Grappa Recioto Menini

Description

The Grappa di Recioto is obtained from the distillation of the winemakers of Recioto wine. “Recia” in Venetian dialect means ear. This was used to identify the best part of the grape cluster. The “recia” is the most exposed part to the sun, the biggest grains, the best. This selected grape is then left in well-aired rooms for withering. Recioto, a sweet wine, is produced, which will then become Amarone if left at least 36 months in the barrel. The production is exclusive to Valpolicella, a beautiful area in the province of Verona. It is a white brandy, young with a classic Veneto taste without frills. The modern distillation makes it soft on the palate and dry in the intense and decisive aftertaste. Inseparable companion of a good coffee.